The Spanish table: the cuisines and wines of Spain

di Marimar Torres

1986 · 337 pagine · Doubleday · ISBN 9780385194020

Trama

Here the amateur gourmet cook concentrates on the cuisine of her native country, offering recipes that illustrate its intriguing variety. Dishes such as chicken in orange and mint sauce or sweetbreads in a honey and sherry vinegar sauce reflect an Arab influence.

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