Sabor: Flavours From a Spanish Kitchen
2017 · 304 pagine · Penguin Books · ISBN 9780241978795
Trama
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish) , the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
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