The foods and wines of Spain

Trama

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Libri simili

• !Delicioso! the regional cooking of Spain di Penelope Casas (1996)
• Tapas, the little dishes of Spain di Penelope Casas (1985)
• The food of Spain: a celebration di Claudia Roden (2016)
• The Spanish table: the cuisines and wines of Spain di Marimar Torres (1986)
• Boqueria: a cookbook, from Barcelona to New York di Marc Vidal (2018)
• The Spanish Cookbook di Barbara Norman (1975)
• Sabor: Flavours From a Spanish Kitchen di Nieves Barragán Mohacho (2017)
• Classic Cheese Cookery di Peter Graham (1988)
• A Late Dinner Discovering the Food of Spain di Paul Richardson (2009)
• Tastings--the best from ketchup to caviar: thirty-one pantry basics & how they rate with the experts di Jenifer Harvey Lang (1986)
• Catalan cuisine di Colman Andrews (1989)
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Altri libri di Penelope Casas

• Discovering Spain: an uncommon guide di Penelope Casas (1996)
• !Delicioso! the regional cooking of Spain di Penelope Casas (1996)
• Tapas, the little dishes of Spain di Penelope Casas (1985)
• Discovering Spain di Penelope Casas