Boqueria: a cookbook, from Barcelona to New York
di Marc Vidal, Yann De Rochefort, Zack Bezunartea
2018 · 286 pagine · Bloomsbury Publishing · ISBN 9781632864949
Trama
From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine.
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