Cooking school: mastering classic and modern French cuisine

Trama

NATIONAL & REGIONAL CUISINE. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results.

Libri simili

• Alain Ducasse. Le migliori ricette dai Grands Livres de Cuisine di Alain Ducasse (2019)
• Alain Ducasse's New York 100 Gourmet Addresses di Alain Ducasse (2020)
• Alain Ducasse Nature Simple, Healthy, and Good di Alain Ducasse (2012)
• The grand masters of French cuisine: five centuries of great cooking : recipes di Céline Vence (1978)
• La Varenne Pratique The Complete Illustrated Cooking Course, Techniques, Ingredients, and Tools of Classic Modern Cuisine di Anne Willan (1989)
• From Julia Child's kitchen di Julia Child (1975)
• French classics: easy and elevated dishes to cook at home di Matthew Ryle (2025)
• The Taste of France di Frédéric Lebain (1989)
• Practical cookery di Victor Ceserani (2000)
• Jacques Pépin cooking my way: recipes and techniques for economical cooking di Jacques Pépin (2023)
• The Escoffier cook book: a guide to the fine art of cookery di A. Escoffier (1976)
• Cooked: a natural history of transformation di Michael Pollan (2014)

Altri libri di Alain Ducasse

• Alain Ducasse's New York 100 Gourmet Addresses di Alain Ducasse (2020)
• Alain Ducasse. Le migliori ricette dai Grands Livres de Cuisine di Alain Ducasse (2019)
• Mangiare è un atto civico di Alain Ducasse (2018)
• Best of Alain Ducasse di Alain Ducasse (2015)
• Cooking for kids: from babies to toddlers : simple, healthy, and natural food di Alain Ducasse (2014)
• Alain Ducasse Nature Simple, Healthy, and Good di Alain Ducasse (2012)
• Il grande libro di cucina di Alain Ducasse. Verdure pasta e cereali di Alain Ducasse (2010)
• Il grande libro di cucina di Alain Ducasse. Dessert di Alain Ducasse (2008)
• Il grande libro di cucina di Alain Ducasse. Carne di Alain Ducasse (2007)
• Il grande libro di cucina di Alain Ducasse. Pesce di Alain Ducasse (2006)