Alain Ducasse Nature Simple, Healthy, and Good

di Alain Ducasse, Paula Neyrat, Christophe Saintagne

2012 · 360 pagine · Rizzoli · ISBN 9780847838400

Trama

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.

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