The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map
2010 · 264 pagine · William Morrow · ISBN 9780062014351
Trama
Con ricette e storie di 31 ristoranti che hanno messo Brooklyn sulla mappa culinaria, The New Brooklyn Cookbook di Melissa Vaughan e Brendan Vaughan è uno splendido compendio di grandi successi dai nuovi ristoranti audaci ed emozionanti di Brooklyn.
Tradotta in automatico dall'inglese
Libri simili
- The New York Restaurant Cookbook: Recipes From the City's Best Chefs di Florence Fabricant (2009)
- Bubby's brunch cookbook: recipes and menus from New York's favorite comfort food restaurant di Ron Silver (2009)
- Brooklyn bar bites: great dishes and cocktails from New York's food mecca di Barbara Scott-Goodman (2016)
- Brooklyn rustic: simple food for sophisticated palates di Bryan Calvert (2016)
- The L.A. Cookbook: Recipes From the Best Restaurants, Bakeries, and Bars in Los Angeles di Alison Clare Steingold (2018)
- Boqueria: a cookbook, from Barcelona to New York di Marc Vidal (2018)
- The L.L. Bean book of new New England cookery di Judith Jones (1987)
- Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home di Anthony Giglio (2004)
- The smitten kitchen cookbook di Deb Perelman (2012)
- The Milk Street cookbook: the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2024 di Christopher Kimball (2023)
- The comfort food diaries: my quest for the perfect dish to mend a broken heart di Emily Nunn (2017)
- Guy Fieri food: more than 150 off-the-hook recipes di Guy Fieri (2011)
Crea un account su PageHug per tenere traccia dei libri che leggi.