Pan y dulce: the Latin American baking book : pastries, desserts, rustic breads, savory baking, and more

Trama

Dal panettiere stellato Bryan Ford, una "vasta e vibrante" guida del panettiere in America Latina (Maurizio Leo, autore di The Perfect Loaf), condividendo le culture e le storie dietro ogni ricetta: pane artigianale, pan dulce, biscotti, pasticcini e altro ancora.

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