Appetizers

Trama

Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers.

Libri simili

• A taste of celebration cookbook: Holland America Line di Rudolf Sodamin (2010)
• A taste of elegance cookbook: Holland America Line di Rudolf Sodamin (2008)
• Royal Caribbean International Holiday & Entertainment Cookbook di Rudolf Sodamin (2002)
• 1000 ricette di antipasti di Emilia Valli (2013)
• Tapas, the little dishes of Spain di Penelope Casas (1985)
• A taste of excellence cookbook: Holland America Line di Rudi Sodamin (2006)
• All About The Jam di Carlena Davis (2021)
• Craft Cocktails: Seasonally Inspired Drinks and Snacks From Our Sipping Room di Geoff Dillon (2019)
• Party Food Bible di Margaret Barca (2008)
• Beer Snacks Tasty Bites From Around the World di Oscar Smith (2019)
• Brooklyn bar bites: great dishes and cocktails from New York's food mecca di Barbara Scott-Goodman (2016)
• Amuse-bouche: little bites that delight before the meal begins di Rick Tramonto (2002)

Altri libri di Rudolf Sodamin

• A taste of celebration cookbook: Holland America Line di Rudolf Sodamin (2010)
• A taste of elegance cookbook: Holland America Line di Rudolf Sodamin (2008)
• Royal Caribbean International Holiday & Entertainment Cookbook di Rudolf Sodamin (2002)
• Royal Caribbean international cookbook di Rudolf Sodamin (2001)
• Sapori & seduzione 130 ricette afrodisiache di Rudolf Sodamin (1999)