A taste of elegance cookbook: Holland America Line

Trama

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home.

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Altri libri di Rudolf Sodamin

• Appetizers di Rudolf Sodamin (2012)
• A taste of celebration cookbook: Holland America Line di Rudolf Sodamin (2010)
• Royal Caribbean International Holiday & Entertainment Cookbook di Rudolf Sodamin (2002)
• Royal Caribbean international cookbook di Rudolf Sodamin (2001)
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