Royal Caribbean International Holiday & Entertainment Cookbook

Trama

With millions of well-pampered guests who have enjoyed the superior hospitality provided aboard Royal Caribbean International ships, you could say the cruise line knows what it takes to be the perfect host. Now its Master Chef and guru of entertaining, Rudi Sodamin, is providing his time-tested secrets for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.

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Altri libri di Rudolf Sodamin

• Appetizers di Rudolf Sodamin (2012)
• A taste of celebration cookbook: Holland America Line di Rudolf Sodamin (2010)
• A taste of elegance cookbook: Holland America Line di Rudolf Sodamin (2008)
• Royal Caribbean international cookbook di Rudolf Sodamin (2001)
• Sapori & seduzione 130 ricette afrodisiache di Rudolf Sodamin (1999)