Steven Raichlen's high-flavor, low-fat desserts

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Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights.

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Altri libri di Steven Raichlen

• La bibbia del barbecue. Ediz. a colori di Steven Raichlen (2017)
• Tutto barbecue. Oltre 500 ricette da tutto il mondo di Steven Raichlen (2006)
• Il mago del grill di Steven Raichlen (2003)
• Healthy Jewish cooking di Steven Raichlen (2000)
• Steven Raichlen's high-flavor, low-fat Mexican cooking di Steven Raichlen (1999)
• Steven Raichlen's high-flavor, low-fat appetizers di Steven Raichlen (1997)
• Steven Raichlen's high-flavor, low-fat chicken di Steven Raichlen (1996)
• Taste of the Mountains Cooking School Cookbook di Steven Raichlen (1986)