The Smart Baking Cookbook: Muffins, Cookies, Biscuits and Breads
2002 · 304 pagine · William Morrow Paperbacks · ISBN 9791557045224
Trama
Former Prevention senior editor and nutrition expert Jane Kinderlehrer reveals the secrets to delicious yet healthy baking in these 180 high fiber, lowfat, no sugar recipes. These delectable vitamin-enriched recipes also contain no white flour, hydrogenated fats, or chemical additivesjust natural ingredients like fruit, nuts, honey, and carob.
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