Steven Raichlen's high-flavor, low-fat chicken

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Raichlen has taught millions of Americans how to transform low-fat cooking into culinary triumph by using intense flavors and savvy cooking techniques. Here he provides over 40 recipes for tantalizing variations of favorite chicken dishes, from Smoked Chicken Gumbo to Chicken Salad Nicoise to Chicken Noodle Soup.

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• La bibbia del barbecue. Ediz. a colori di Steven Raichlen (2017)
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