Healthy Jewish cooking

Trama

Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions.

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Altri libri di Steven Raichlen

• La bibbia del barbecue. Ediz. a colori di Steven Raichlen (2017)
• Tutto barbecue. Oltre 500 ricette da tutto il mondo di Steven Raichlen (2006)
• Il mago del grill di Steven Raichlen (2003)
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• Steven Raichlen's high-flavor, low-fat desserts di Steven Raichlen (1997)
• Steven Raichlen's high-flavor, low-fat appetizers di Steven Raichlen (1997)
• Steven Raichlen's high-flavor, low-fat chicken di Steven Raichlen (1996)
• Taste of the Mountains Cooking School Cookbook di Steven Raichlen (1986)