Invitation to Mediterranean Cooking 150 Vegetarian and Seafood Recipes

di Claudia Roden

1997 · 224 pagine · Rizzoli · ISBN 9780847820207

Trama

"Invitation to Mediterranean Cooking" As more and more people adopt a healthy lifestyle and diet, they are discovering the refreshingly simple cuisine of the Mediterranean. The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood.

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