Picnic: The Complete Guide to Outdoor Food

Trama

It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors.

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Altri libri di Claudia Roden

• The book of Jewish food: an odyssey from Samarkand and Vilna to the present day di Claudia Roden (2022)
• La cucina del Medio Oriente e del Nord Africa di Claudia Roden (2016)
• The food of Spain: a celebration di Claudia Roden (2016)
• The Spanish Cookbook di Claudia Roden (2015)
• A Middle Eastern Feast di Claudia Roden (2011)
• Tamarind & saffron: favourite recipes from the Middle East di Claudia Roden (1999)
• Mediterranean Cookery di Claudia Roden (1998)
• The food of Italy: region by region di Claudia Roden (1998)
• The good food of Italy, region by region di Claudia Roden (1990)
• The food of Italy di Claudia Roden (1990)
• La cucina del Medio Oriente di Claudia Roden (1989)
• A new book of Middle Eastern food di Claudia Roden (1986)