Tamarind & saffron: favourite recipes from the Middle East

Trama

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts.

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Altri libri di Claudia Roden

• The book of Jewish food: an odyssey from Samarkand and Vilna to the present day di Claudia Roden (2022)
• La cucina del Medio Oriente e del Nord Africa di Claudia Roden (2016)
• The food of Spain: a celebration di Claudia Roden (2016)
• The Spanish Cookbook di Claudia Roden (2015)
• A Middle Eastern Feast di Claudia Roden (2011)
• Mediterranean Cookery di Claudia Roden (1998)
• The food of Italy: region by region di Claudia Roden (1998)
• The good food of Italy, region by region di Claudia Roden (1990)
• The food of Italy di Claudia Roden (1990)
• La cucina del Medio Oriente di Claudia Roden (1989)
• A new book of Middle Eastern food di Claudia Roden (1986)
• Everything tastes better outdoors di Claudia Roden (1984)