McGee on food & cooking: an encyclopedia of kitchen science, history and culture

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McGee On Food And Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGee On Food And Cooking renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.

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Altri libri di Harold McGee

• Nose dive: a field guide to the world's smells di Harold McGee (2022)
• Keys to good cooking: a guide to making the best of foods and recipes di Harold McGee (2010)
• On food and cooking: the science and lore of the kitchen di Harold McGee (1984)