The encyclopedia of American food and drink

Trama

Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially.

Libri simili

• The Four Seasons: a history of America's premier restaurant di John F. Mariani (1994)
• American table: the foods, people, and innovations that feed us di Lisa Kingsley (2023)
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• The ark of taste: delicious and distinctive foods that define the United States : slow food USA di Giselle Kennedy Lord (2023)
• The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food di Lane Morgan (1997)
• A taste of history cookbook: the flavors, places, and people that shaped American cuisine di Walter Staib (2019)
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• Hippie food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat di Jonathan Kauffman (2018)
• Moveable feasts: from ancient Rome to the 21st century, the incredible journeys of the food we eat di Sarah Murray (2008)
• Candy A Century of Panic and Pleasure di Samira Kawash (2014)
• American Appetite The Coming of Age of a National Cuisine di Leslie Brenner (2000)

Altri libri di John F. Mariani

• The Four Seasons: a history of America's premier restaurant di John F. Mariani (1994)