Great bread every time: 65 delectable recipes, plus simple, proven techniques for making high-rising breads, rolls, muffins, and doughs every time you bake

Trama

An experienced bread-baking instructor shares her secrets for making great bread every time. Barbe presents a complete course on everything from proofing yeast to mixing ingredients, from kneading and shaping to baking and slicing, and 60 simple yet irresistible recipes. Photographs and illustrations.

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