Bread in half the time: use your microwave and food processor to make real yeast bread in 90 minutes ; plus 68 recipes for the bread machine
1991 · 344 pagine · Crown · ISBN 9780517581544
Trama
L'ingrediente essenziale che la maggior parte dei panettieri casalinghi non hanno è il tempo. Include più di 100 ricette per panettieri impegnati e una sezione speciale per le macchine per il pane di nuova popolarità. Disegni a 2 colori in tutto.
Tradotta in automatico dall'inglese
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