The 60-minute bread book and other fast-yeast recipes you can make in 1/2 the usual time
1985 · 325 pagine · Putnam · ISBN 9780399130205
Trama
Presents recipes for whole-grained breads, savory breads, rolls, and coffee cakes using the new fast-rising yeast and a battery of timesaving techniques to produce delicious homemade breads in one-third to one-half the usual time
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