The Cuisines of Asia Nine Great Oriental Cuisines by Technique

Trama

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

Libri simili

• The original Thai cookbook di Jennifer Brennan (1984)
• Tiffy Cooks 88 Easy Asian Recipes from My Family to Yours di Tiffy Chen (2024)
• The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen [A Cookbook] di Jing Gao (2023)
• Asian Bites A Feast of Flavors from Turkey to India to Japan di Tom Kime (2008)
• Curries and bugles: a memoir and cookbook of the British Raj di Jennifer Brennan (1992)
• The Chinese Kitchen A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes di Deh-Ta Hsiung (2002)
• The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen di The Dumpling Sisters (2017)
• Chinese Cooking for Everyone 110 Authentic Chinese Family Dishes di Jackie Bannett (1984)
• Eating India: an odyssey into the food and culture of the land of spices di Chitrita Banerji (2007)
• How to be a Domestic Goddess Baking and the Art of Comfort Cooking di Nigella Lawson (2001)
• Introduzione Alla Cucina Giapponese di Japanese Culinary Academy Staff
• Italian Cuisine Basic Cooking Techniques di Tony May (1992)

Altri libri di Jennifer Brennan

• Curries and bugles: a memoir and cookbook of the British Raj di Jennifer Brennan (1992)
• The original Thai cookbook di Jennifer Brennan (1984)