The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen [A Cookbook]

Trama

Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine. Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients.

Libri simili

• Yan-Kit's Classic Chinese Cookbook di Yan-kit So (2015)
• The Chinese Kitchen A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes di Deh-Ta Hsiung (2002)
• Chinese Cooking for Everyone 110 Authentic Chinese Family Dishes di Jackie Bannett (1984)
• The Cuisines of Asia Nine Great Oriental Cuisines by Technique di Jennifer Brennan (1989)
• All Manner of Food di Michael Field (1970)
• Kylie Kwong: Recipes and Stories di Kylie Kwong (2007)
• Tiffy Cooks 88 Easy Asian Recipes from My Family to Yours di Tiffy Chen (2024)
• The Meat Cookbook Know the Cuts, Master the Skills, Over 300 Recipes di Dk (2014)
• A Taste of Chinatown America's Native Chinese Cuisine di Joie Warner (1991)
• The Ube Baking Book di Henry Awayan (2025)
• Asian Bites A Feast of Flavors from Turkey to India to Japan di Tom Kime (2008)
• Taste of the Mountains Cooking School Cookbook di Steven Raichlen (1986)