The original Thai cookbook
1984 · 318 pagine · Putnam Pub. Group · ISBN 9780399510335
Trama
Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information.
Libri simili
- The Cuisines of Asia Nine Great Oriental Cuisines by Technique di Jennifer Brennan (1989)
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine di Charmaine Solomon (1997)
- Cracking the coconut: classic Thai home cooking di Su-mei Yu (2000)
- Curries and bugles: a memoir and cookbook of the British Raj di Jennifer Brennan (1992)
- Ken Hom cooks Thai di Ken Hom (2001)
- Taste of the Orient di Alison Granger (1987)
- The Everything Soup Cookbook di B.J. Hanson; Jeanne Hanson (2002)
- The book of old tarts: over 80 scrumptious sweet and savoury recipes di Elizabeth Hodder (2001)
- The New Family Cookbook di Carole Edwards (1985)
- Tommy Tang's modern Thai cuisine di Tommy Tang (1991)
- Mediterranean Cookbook Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa and the Middle East di Elisabeth Luard (2014)
- The college cookbook di Geri Harrington (1973)
Altri libri di Jennifer Brennan
- Curries and bugles: a memoir and cookbook of the British Raj di Jennifer Brennan (1992)
- The Cuisines of Asia Nine Great Oriental Cuisines by Technique di Jennifer Brennan (1989)
Crea un account su PageHug per tenere traccia dei libri che leggi.