A taste of Africa

Trama

Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States.

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• United tastes of America di Dorinda Hafner (1998)
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Altri libri di Dorinda Hafner

• A Taste Of Africa: Traditional And Modern African Cooking di Whoopi Goldberg (2000)
• United tastes of America di Dorinda Hafner (1998)