Fragrant Harbour taste

Trama

Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts

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Altri libri di Ken Hom

• Ken Hom's quick wok: the fastest food in the East di Ken Hom (2003)
• Ken Hom cooks Thai di Ken Hom (2001)
• Easy family recipes from a Chinese-American childhood di Ken Hom (1997)
• Ken Hom's Quick Wok di Ken Hom