The art of eating: five gastronomical works

Trama

Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' Includes five of her most popular works: Serve It Forth (1937) Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

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Altri libri di M. F. K. Fisher

• The theoretical foot di M. F. K. Fisher (2016)
• Love in a Dish and Other Pieces di M. F. K. Fisher (2011)
• With bold knife and fork di M. F. K. Fisher (2001)
• Sister Age di M. F. K. Fisher (1984)
• Two towns in Provence di M. F. K. Fisher (1983)
• As they were di M. F. K. Fisher (1982)
• A considerable town di M. F. K. Fisher (1978)
• Biografia sentimentale dell'ostrica di M. F. K. Fisher