Not for bread alone : writers on food, wine, and the art of eating

di Dan Halpern

2008 · 220 pagine · Harper Perennial · ISBN 9780061735516

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This anthology, edited by Daniel Halpern, explores the cultural, social, and philosophical dimensions of food, wine, and the rituals of eating. Featuring essays by prominent writers such as Wendell Berry, Joyce Carol Oates, M.F.K. Fisher, and others, the collection delves into the joys, artistry, and symbolic gestures associated with the preparation and consumption of food.

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