Ladyfingers & nun's tummies: from spare ribs to humble pie-- : a lighthearted look at how foods got their names

di Martha Barnette

1998 · 213 pagine · Vintage Books · ISBN 9780375702983

Trama

A study of how foods got their names, discussing edibles named for things they look like, the role of religious beliefs in the names of foods and beverages, food names that arose by mistake, those named for people or places, those that are named for what they do or what is done to them, and words that derive from other words about food and drink.

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