The Doubleday cookbook: complete contemporary cooking

di Jean Anderson

1975 · 1325 pagine · Doubleday · ISBN 9780385180375

Trama

Not just a basic cookbook, the two-volume DOUBLEDAY COOKBOOK, contains thousands of tested and retested recipes for everything from simple snacks to complete meals. Thousands of recipes cover the enormous range of American cooking, plus Japanese, Chinese, Scandinavian, Italian, Spanish, and hundreds of the best recipes of French haute cuisine.

Libri simili

Altri libri di Jean Anderson

Crea un account su PageHug per tenere traccia dei libri che leggi.