The Essential Josceline Dimbleby
1989 · 224 pagine · Simon & Schuster · ISBN 9780671697341
Trama
This collection gathers together Josceline Dimbleby's best and most characteristic recipes. 300 recipes cover every type of dish from first courses to puddings and cakes. She has written 10 Sainsbury's recipe books and is currently the cookery correspondent of "The Sunday Telegraph".
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