A Book of Mediterranean Food

Trama

She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.

Libri simili

• Italian food di Elizabeth David (1987)
• Summer cooking di Elizabeth David (1987)
• Saffron & sunshine: tapas, mezze and antipasti di Elisabeth Luard (2000)
• Hudson Valley Mediterranean: the Gigi good food cookbook di Laura J. Pensiero (2009)
• The Mediterranean family table : 125 simple, everyday recipes made with the most delicious and healthiest food on earth di Angelo Acquista (2015)
• The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes di Paula Wolfert (1994)
• Eat Mediterranean di Annette (Cookery writer) Yates (2005)
• Nistisima: the secret to delicious vegan cooking from the Mediterranean and beyond di Georgina Hayden (2022)
• Nick Stellino's Mediterranean flavors di Nick Stellino (1997)
• Live to eat: cooking the Mediterranean way di Michael Psilakis (2017)
• The essential Mediterranean: how reagional cooks transform key ingredients into the world's favorite cuisines di Nancy Harmon Jenkins (2003)
• 5 ingredients - Mediterranean: simple incredible food di Jamie Oliver (2023)

Altri libri di Elizabeth David

• At Elizabeth David's table: her very best everyday recipes di Elizabeth David (2019)
• Harvest of the Cold Months di Elizabeth David (2011)
• A Taste of the Sun di Elizabeth David (2011)
• Is there a nutmeg in the house? di Elizabeth David (2001)
• French Provincial Cooking di Elizabeth David (1999)
• Harvest of the cold months: the social history of ice and ices di Elizabeth David (1996)
• Peperonata and Other Italian Dishes di Elizabeth David (1996)
• Summer cooking di Elizabeth David (1987)
• Italian food di Elizabeth David (1987)
• An omelette and a glass of wine di Elizabeth David (1986)
• English bread and yeast cookery di Elizabeth David (1979)
• Spices, Salt and Aromatics in the English Kitchen di Elizabeth David (1975)