Michel Roux's finest desserts

Trama

All are regular features on the menu at The Waterside Inn, Michel Roux's Michelin three-starred restaurant at Bray in Berkshire. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.

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Altri libri di Michel Roux

• Sauces di Michel Roux (2010)
• New creative techniques from a French master chef di Michel Roux (2003)
• Sauces Sweet and Savoury, Classic and New di Michel Roux (1997)