A new way of cooking with chocolate

Trama

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.

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• Hotel Chocolat: a new way of cooking with chocolate di Hotel Chocolat (Firm) (2015)
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Altri libri di Hotel Chocolat (Firm)

• Hotel Chocolat: a new way of cooking with chocolate di Hotel Chocolat (Firm) (2015)