Chocolate Alchemy A Bean to Bar Primer : Creating Your Own Truffles, Candies, Cakes, Fudge and Sipping Chocolates

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Chiamata “una pioniera femminile del cioccolato da fagiolo a bar”, Kristen Hard condivide la sua filosofia e i suoi segreti per produrre cioccolato, con chiare istruzioni sulle tecniche di lavorazione minima senza additivi.

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