Easy family recipes from a Chinese-American childhood

Trama

Ken Hom, whose cookbooks and television shows on Chinese cooking have won him international acclaim, now gives us a Chinese cookbook unlike any other. It is a book that is deeply rooted in his past - he grew up in Chicago's Chinatown - and reflects the experiences of many other Chinese-Americans in the New World.

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Altri libri di Ken Hom

• Ken Hom's quick wok: the fastest food in the East di Ken Hom (2003)
• Ken Hom cooks Thai di Ken Hom (2001)
• Fragrant Harbour taste di Ken Hom (1991)
• Ken Hom's Quick Wok di Ken Hom