Venice on a Plate: But What A Plate
di Enrica Rocca
2013 · 177 pagine · Marsilio · ISBN 9788831715041
Trama
Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations.
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