Cooking Italian

Trama

Facile, fresco e saporito, la cucina italiana è perfetta per cene nei giorni feriali e per l'intrattenimento informale.

Tradotta in automatico dall'inglese

Libri simili

• Creative chicken di Jeni Wright (1997)
• Everyday cooking from Italy: 400 quick and easy recipes di Benedetta Parodi (2014)
• Sensational Soups di Jeni Wright (1996)
• Essentials of classic Italian cooking di Marcella Hazan (1992)
• Gennaro's Italian home cooking di Gennaro Contaldo (2008)
• Pastabilities: the ultimate step-by-step pasta cookbook di Jeffrey Eisner (2024)
• How to cook Italian di Giuliano. Hazan (2005)
• The food of Italy di Waverley Lewis Root (1992)
• Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook di Lidia Bastianich (2015)
• Simple Italian snacks: more recipes from America's favorite panini bar di Jason Denton (2008)
• Italian cusine: the new essential references to the riches of the Italian table di Tony May (2005)
• The family dinner fix: cooking for the rushed di Sandi Richard (2007)

Altri libri di Jeni Wright

• Le Cordon Bleu complete cooking techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes di Jeni Wright (1997)
• Creative chicken di Jeni Wright (1997)
• Sensational Soups di Jeni Wright (1996)
• TheE ncyclopedia of Italian cooking di Jeni Wright