The foods of Israel today

Trama

Contiene oltre 300 ricette kosher provenienti da tutto Israele, tra cui chremslach, spanakopita, zuppa di carciofi con limone e zafferano, salsa di peperoncino caldo tunisino e hummus.

Tradotta in automatico dall'inglese

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Altri libri di Joan Nathan

• My life in recipes: food, family, and memories di Joan Nathan (2024)
• A sweet year: Jewish celebrations and festive recipes for kids and their families di Joan Nathan (2024)
• King Solomon's table: a culinary exploration of Jewish cooking from around the world di Joan Nathan (2017)
• The new American cooking di Joan Nathan (2005)