My life in recipes: food, family, and memories

Trama

In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in New York, Israel, and Washington, DC.

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Altri libri di Joan Nathan

• A sweet year: Jewish celebrations and festive recipes for kids and their families di Joan Nathan (2024)
• King Solomon's table: a culinary exploration of Jewish cooking from around the world di Joan Nathan (2017)
• The new American cooking di Joan Nathan (2005)
• The foods of Israel today di Joan Nathan (2001)