Taste of Israel: a Mediterranean feast
di Avi Ganor
1990 · 240 pagine · Rizzoli · ISBN 9780847811953
Trama
Also informs the reader where to go in Israel to find local dishes prepared by the people who know them best.
Libri simili
- The foods of Israel today di Joan Nathan (2001)
- Shaya: An Odyssey of Food, My Journey Back to Israel di Alon Shaya (2018)
- Zahav home: cooking for friends & family di Michael Solomonov (2024)
- Gursha: timeless recipes for modern kitchens, from Ethiopia, Israel, Harlem, and beyond di Beejhy Barhany (2025)
- The Israeli Cook Book di Molly L. Bar-David (1964)
- Garlic, Olive Oil + Everything Mediterranean di Daen Lia (2025)
- The Mushroom Feast di Jane Grigson (1987)
- The Complete International Jewish Cookbook di Evelyn Rose (1976)
- MEDesque - Everyday Recipes with Mediterranean Roots di Georgina Hayden (2026)
- Eat Mediterranean di Annette (Cookery writer) Yates (2005)
- Feast Food to Celebrate Life di Nigella Lawson (2004)
- The Taste of Conquest The Rise and Fall of the Three Great Cities of Spice di Michael Krondl (2007)
Crea un account su PageHug per tenere traccia dei libri che leggi.