Kylie Kwong: Recipes and Stories

di Kylie Kwong

2007 · 184 pagine · Penguin · ISBN 9780142005231

Trama

Food the nourishes the soul as well as the body. In this celebrating of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals—from cooking rice for her grandmother’s boisterous mah jong sessions to the everyday ritual of shopping in Chinatown.

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