Kylie Kwong: Recipes and Stories
di Kylie Kwong
2007 · 184 pagine · Penguin · ISBN 9780142005231
Trama
Food the nourishes the soul as well as the body. In this celebrating of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals—from cooking rice for her grandmother’s boisterous mah jong sessions to the everyday ritual of shopping in Chinatown.
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