Eating Right the Natural Way: Ayurvedic Recipes for a Healthy Life
di Vinod Verma
2001 · 263 pagine · Penguin Books · ISBN 9780141007762
Trama
It explores the balance between the five elements of the body and the five elements of the food we eat. It also dwells on the relationship between an individual's constitution and factors like food, climate and stress and shows how vital it is to eat the correct combination of food products to achieve balance in the body and rejuvenate it.
Libri simili
- Cucina Ayurvedica di Carla Pagani
- Food What The Heck Should i eat, Hidden Healing Powers of Super & Whole Foods and eat Fat get Thin 3 Books Collection Set - Plant Based Diet Proven to Prevent and Reverse Disease di Mark Hyman
- Good Health Cookbook di unknown author (1985)
- Food di Susan Powter (1995)
- How to Eat di Nigella Lawson (1999)
- Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer di William W Li MD (2023)
- Pick the right wine: the only comprehensive and foolproof guide to matching specific foods with specific wines di Daniel McCarthy (1991)
- How to eat an artichoke and other trying, troublesome, hard-to get-at foods di Rochelle Udell (1982)
- A new way of eating di Marilyn Diamond (1987)
- Inspiring Organics Healthy Food Balance for Mind, Body and Soul di David Clark (2000)
- The American Heart Association Cookbook: 5th di American Heart Association (1998)
- Mediterranean Diet Cookbook for Beginners Your Essential Companion to the Mediterranean Diet - 150 Expert Recipes, a 28-Day Meal Plan, and Proven Tips for a Brighter, Healthier Life di Elliot Hemen (2024)
Crea un account su PageHug per tenere traccia dei libri che leggi.