Food

Trama

Con la sua miscela unica di aneddoti e consigli, umorismo e informazioni, Susan Powter spiega come preparare cibi a basso contenuto di grassi, come mangiare e gustare pasti a basso contenuto di grassi quando si cena fuori e come dare un senso alle etichette alimentari confuse.

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Libri simili

• Susan Powter on Food di Susan Powter (1995)
• Stop the Insanity di Susan Powter (2010)
• Two Meals a Day Lib/E: The Simple, Sustainable Strategy to Lose Fat, Reverse Aging, and Break Free from Diet Frustration Forever di Mark Sisson (2021)
• Mediterranean Diet Cookbook for Beginners Your Essential Companion to the Mediterranean Diet - 150 Expert Recipes, a 28-Day Meal Plan, and Proven Tips for a Brighter, Healthier Life di Elliot Hemen (2024)
• A new way of eating di Marilyn Diamond (1987)
• The pocket guide to carbohydrates di Susan Kagen Podell (1996)
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• The Metabolism Plan Lib/E: Discover the Foods and Exercises That Work for Your Body to Reduce Inflammation and Drop Pounds Fast di Lyn-Genet Recitas (2017)
• Lean and Healthy Meat Cookbook di Suzanne Porter (1994)
• Plant Fuel: 80 easy and energising recipes packed with protein and fibre di Jeffrey Boadi (2026)
• Diet Myths That Keep Us Fat: And the 101 Truths That Will Save Your Waistline-and Maybe Even Your Life di Nancy L. Snyderman
• The F*ck It Diet: Eating Should Be Easy di Caroline Dooner (2019)

Altri libri di Susan Powter

• Stop the Insanity di Susan Powter (2010)
• Susan Powter on Food di Susan Powter (1995)