Green gastronomy: a fresh way of eating
1996 · 134 pagine · Bloomsbury · ISBN 9780747522980
Trama
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals.
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