The natural gourmet: delicious recipes for healthy, balanced eating

Trama

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard.

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Altri libri di Annemarie Colbin

• The Natural Gourmet di Annemarie Colbin (1991)
• The book of whole meals: a seasonal guide to assembling balanced vegetarian breakfasts, lunches, & dinners di Annemarie Colbin (1983)
• Bt Ppk10 Natrl Gour C di Annemarie Colbin