The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

Trama

Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream.

Libri simili

• Kitchen creativity: unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs di Karen Page (2017)
• The Vegetarian Life: How to Be a Vegie in a Meat-Eating World di Elizabet Ferber (1998)
• Main-course, vegetarian pleasures di Jeanne Lemlin (2013)
• The new why you don't need meat di Peter Cox (1992)
• Encyclopedia of Vegetarian Cuisine di Esterelle Payany (2019)
• Mostly veggies: easy make-ahead meals for healthy living di Brittany Mullins (2023)
• The vegetarian epicure di Anna Thomas (1972)
• Meatless: more than 200 of the very best vegetarian recipes di Martha Stewart (2013)
• Fast vegetarian feasts di Martha Rose Shulman (1986)
• Vegetarian Salad for Dinner: Inventive Plant-Forward Meals di Jeanne Kelley (2023)
• The book of whole meals: a seasonal guide to assembling balanced vegetarian breakfasts, lunches, & dinners di Annemarie Colbin (1983)
• Broader than beans di Lesley Waters (1999)

Altri libri di Karen Page

• Kitchen creativity: unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs di Karen Page (2017)