The Vegetarian Life: How to Be a Vegie in a Meat-Eating World
1998 · 232 pagine · Berkley Books · ISBN 9780425159767
Trama
Propelled by environmental, ethical and health reasons, today's teens are turning to vegetarianism in record numbers. Helpful, practical, and non-dogmatic, it's an ideal introduction for new vegetarians on how to cope in a carnivorous world.
Libri simili
- The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs di Karen Page (2014)
- The new why you don't need meat di Peter Cox (1992)
- We are the weather: saving the planet begins at breakfast di Jonathan Safran Foer (2020)
- The Vegetarian Athlete's Cookbook More Than 100 Delicious Recipes for Active Living di Anita Bean (2016)
- The plant-powered diet: the lifelong eating plan for achieving optimal health, beginning today di Sharon Palmer (2012)
- The vegetarian epicure di Anna Thomas (1972)
- Encyclopedia of Vegetarian Cuisine di Esterelle Payany (2019)
- How to Go (and Stay) Vegan di Ed Winters (2025)
- Meatless: more than 200 of the very best vegetarian recipes di Martha Stewart (2013)
- An onion in my pocket: my life with vegetables di Deborah Madison (2020)
- The book of healthy foods di Vicki Peterson (1981)
- The Complete Idiot's Guide to Plant-Based Nutrition di Julieanna Hever (2011)
Crea un account su PageHug per tenere traccia dei libri che leggi.